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Recipe Blueberry Syrup


Blueberry Syrup

Recipe yeld 4 servings

Ingredients

500 G Blueberries
500 G Sugar
1 / 2 Cup Brandy
1 / 2 Cup Water

Amount Per Serving Calories: 593


Method

Clean the berries, wash them, dry them.
Collect them in a saucepan, pour 1 / 2 cup of water, place over medium heat on the fire and make heat.
After 10 minutes add the sugar and stir gently until totally dissolved.
Cook for fifteen minutes stirring gently.
Off the heat, let cool and sprinkle the fruit with grappa.
When the blueberries are completely cold, divide it into airtight jars.
Are durable and are suitable to decorate various preparations, delicious as a side dish of ice cream and puddings.

Find recipes for Desserts based on Blueberries


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