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Recipe Mole De Olla


Mole De Olla

Recipe yeld 4 servings

Ingredients

900 G Beef, Cut Into Pieces
2 Tablespoons Olive Oil
3 Cups Water
1 / 4 Cup Chopped Parsley
2 Teaspoons Salt
Pepper
Chili
500 G Peeled Tomatoes
1 Sliced €‹â€‹onion
1 / 2 Cup Water
2 Tablespoons Sesame Seeds
2 Cloves Garlic
1 Cube
Cumin
2 Medium Zucchini, Sliced €‹â€‹
3 Small Potatoes Cut Into Quarters
200 G Corn

Amount Per Serving Calories: 583


Method

Put the meat in the oven until brownish, then remove from the oven.
Add three cups water, parsley, salt and pepper.
Cover and cook over moderate heat for an hour and a half.
Separately, in a saucepan, place the tomatoes, peppers, onion, half a cup of water, sesame seeds, garlic, cumin and crumbled stock cube.
Mix until well blended are, then join the pieces of beef, potatoes and corn.
Cover and cook over low heat for 25-30 minutes.
When the meat is tender and vegetables are cooked, season to taste with salt and pepper.

Find recipes for Main Dishes based on Beef


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