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Recipe Monacelle


Monacelle

Recipe yeld 4 servings

Ingredients

6 Hard Boiled Eggs
1 Fresh Egg
100 G Chocolate Cake With 1 Pinch Of Cinnamon
Icing Sugar
Oil For Frying

Amount Per Serving Calories: 250


Method

Cut in half the long-boiled eggs, remove yolks and mash in a bowl with cocoa mixed with cinnamon, much less than a teaspoon full, and fresh egg yolk (set aside all the egg whites).
Mix well, then stuffed with this mixture, egg whites firm transportation; past this part remained in cocoa and icing sugar in the white part: half-egg dip, then whipped the album is not very firm.
Fry 'Monacelle' in hot oil, but not smoking, and when they are golden, drain and serve.

Find recipes for Desserts based on Hard-boiled eggs


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