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Recipe Mount White


Mount White

Recipe yeld 4 servings

Ingredients

500 G Chestnuts
50 Cl Milk
4 Tablespoons Vanilla Sugar
2 Tablespoons Cocoa
Whipped Cream

Amount Per Serving Calories: 362


Method

Boil the chestnuts, peel them and deprive them of the cuticle.
Cook them with milk and vanilla sugar until they are undone.
Mash, add the cocoa, mix, place in a dome-shaped serving dish, cover with whipped cream and serve.

Find recipes for Desserts based on Chestnuts


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