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Recipe Mount White 2


Mount White 2

Recipe yeld 6 servings

Ingredients

1000 Chestnut G
1 Cup Milk
300 G Sugar
1 Tablespoon Cocoa
1 Small Glass Cognac
500 G Whipped Cream

Amount Per Serving Calories: 780


Method

He takes off the first peel the chestnuts and boil: you peel and pass through a ricer or a passalegumi.
They are then put on a pot on the fire and they are made to absorb sugar, cocoa, milk glass and glass of cognac.
When this cream of chestnuts will be cooled down ripassatela masher and let it lightly on a flat round platter, so that there forms a soft mound of vermicelli.
Cover the mound with the cream and still Decorate with a small splash of chestnut vermicelli on sommit.
Serve this sweet ice cream, after taking a couple of hours in the refrigerator.

Find recipes for Desserts based on Chestnuts


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