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Recipe 5 White Mountain


5 White Mountain

Recipe yeld 6 servings

Ingredients

800 G Chestnuts
1 Cup Milk
50 G Sugar
Sweetened Whipped Cream 30 Cl
2 Tablespoons Cocoa
1 Cup Rum
Few Fennel Seeds
Rooms

Amount Per Serving Calories: 474


Method

Peel the chestnuts and cook for 40 minutes in lightly salted water flavored with a pinch of fennel seeds enclosed in a cheesecloth bag.
Drain and peel the chestnuts.
Collect them in a pan, pour a glass of milk, cook for another quarter of an hour trying to squeeze the most possible with the wooden spoon.
If necessary, add more warm milk.
Just before the mixture thickens, add the sugar, stir and set aside from the fire.
Sprinkle with rum, sprinkle with cocoa powder and mix.
Switch to the mill directly on the plate so that the noodles with chestnuts fall, forming a sort of cone.
Decorate as desired with tufts of whipped cream.

Find recipes for Desserts based on Chestnuts


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