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Recipe Homemade Sausage


Homemade Sausage

Recipe yeld 1 servings

Ingredients

70% Lean Pork
25% Pork Fat
5% Rind Boiled
Various Herbs
Rooms
Peppercorns
Ground Pepper
Large Intestine To Bag

Amount Per Serving Calories: 2610


Method

Finely chop the flesh and rind with a meat grinder and mixer and mix it with ground spices, salt, peppercorns, pistachios and fat into chunks.
Place the dough in the gut and after it closed, go into the oven for 4-6 hours at 90 degrees while the humidity with a pot of water.
Once cooked the sausage, dip it in a pot with cold water and store in refrigerator until consumption.

Find recipes for Main Dishes based on Pork


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