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Recipe Nikujaga


Nikujaga

Recipe yeld 4 servings

Ingredients

450 G Potatoes
150 G Beef Into Thin Slices
300 G Sliced €‹â€‹onions
1 Tablespoon Olive Oil
40 Cl Water
4 Tablespoons Soy Sauce
4 Tablespoons Brown Sugar
2 Tablespoons White Wine

Amount Per Serving Calories: 475


Method

This is a typical Japanese dish that is usually served at dinner.
Peel the potatoes and cut into 4-5 pieces each.
Put a large pan and deep on the heat and pour oil and beef.
Sauté for a couple of minutes, then add onions and potatoes.
Continue to sauté for another 3 minutes.
Add water, soy sauce, sugar and wine.
Bring to a boil.
Skim occasionally and cook for about 20-30 minutes until the potatoes are cooked.

Find recipes for Main Dishes based on Beef


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