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Recipe Knots With Calvados


Knots With Calvados

Recipe yeld 4 servings

Ingredients

4 Veal Chops
50 G Butter
1 Cup Calvados
1 Chopped Carrot, Celery And 1 Small Apple Tart
Rooms
Pepper
1 Ladle Broth

Amount Per Serving Calories: 313


Method

Sauté in butter, veal chops, and when they are golden sprinkle with Calvados.
Sprinkle the mixture over prepared.
Season with salt and pepper, sprinkle with 1 tablespoon of broth and cook for 20 minutes, covered.
Then go to the blender and pour the sauce over the meat.

Find recipes for Main Dishes based on Calf


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