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Recipe Baked Chops


Baked Chops

Recipe yeld 4 servings

Ingredients

900 G Veal Chops
100 G Cooked Ham
90 G Sweetbreads
30 G Butter
12 Pitted Green Olives
Tomato Pulp
1 Egg
Dry White Wine
Wine Vinegar
White Flour
Olive Oil
Garlic
Rooms
Pepper

Amount Per Serving Calories: 435


Method

Wash the sweetbreads thoroughly, then blanch them in boiling, salted water acidulated with a spoon made of vinegar.
Remove from the water after 10 minutes, drained and let cool on a stretched canvas.
Meanwhile, the ham and also reduce the sweetbreads in cold already diced, lightly flour the chops, then brown them in a pan in which you have melted the butter, seasoned with a clove of garlic.
When the chops are well colored on both sides remove them from the pan and remove the garlic, and into the cooking add the diced ham and olives.
Moisten with a glass of dry white wine, and when this will be steamed add the sweetbreads stir well, then season with 2 tablespoons of tomato.
Add salt, pepper, take to the boil and cook for about 2 minutes, then remove from fire.
8 squares of paper prepared special food, each 25 x 25.
Brush edges with egg, lightly beaten.
In the middle of these 4 sheets placed the veal chops.
Pour evenly over each of them a quarter of the sauce.
Cover with the other 4 sheets of paper, make the edges fit together, then fold it sealing it perfectly.
Place the cones on lightly greased oven tray with oil, then cook about 10 minutes counting.
After this time, arrange the cones on individual plates or on a suitable dish and then serve immediately, opening it only for the table, in the presence of guests.

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