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Recipe Chops Parsley


Chops Parsley

Recipe yeld 4 servings

Ingredients

50 G Butter
4 Veal Chops
Rooms
Pepper
Chopped Parsley
Minced Garlic
Grated Lemon Rind
1 Cube
White Wine

Amount Per Serving Calories: 236


Method

Brown the chops in butter bubbling beef, salt and pepper and sprinkle with the chopped parsley, garlic and lemon zest.
Join a crumbled stock cube, cover flush with the white wine and cook for about 20 minutes on low heat.
Serve hot.

Find recipes for Main Dishes based on Calf


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