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Recipe Veal Chops Mandarin


Veal Chops Mandarin

Recipe yeld 4 servings

Ingredients

4 Veal Chops
60 G Butter
1 Tangerine (juice)
1 Glass White Wine
1 Clove Garlic
1 Sprig Sage
Broth
Flour
Rooms
Pepper

Amount Per Serving Calories: 291


Method

Flour the chops, salt and pepateli.
Brown them in a pan with 40 g of butter, add the wine and letting it evaporate.
Continue cooking over medium heat, adding occasionally a little 'hot broth.
Just before cooking is completed, add the chopped garlic and sage, butter and remaining tangerine juice.
Serve immediately.
Recommended wine: dry red young.

Find recipes for Main Dishes based on Calf


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