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Recipe Veal Cutlet With Mushrooms


Veal Cutlet With Mushrooms

Recipe yeld 4 servings

Ingredients

4 Veal Chops 100 G Each
50 G Mushrooms
20 Cl Whole Yogurt
1 Small Onion
1 Bunch Fennel
1 Clove Garlic
1 / 2 Cup Dry White Wine
3 Tablespoons Extra-virgin Olive Oil
Rooms
1 Tablespoon Fresh Green Pepper

Amount Per Serving Calories: 285


Method

Peel the onion, cut into slices and brown in a skillet with 2 tablespoons of oil.
Add the mushrooms, cleaned and sliced, salt and cook for 7-8 minutes on low heat.
With a meat mallet, lightly tap knots, then fry in oil remained.
Sfumateli salt them with the wine, bring to cooking.
Finely chop the fennel together with the garlic, add the yogurt, a pinch of salt and crushed pepper and mix well.
Finally, arrange the chops on a serving platter, and serve the mushrooms on top distribuitevi separately with the prepared sauce.

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