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Recipe Oss De Ciuni In Brine


Oss De Ciuni In Brine

Recipe yeld 4 servings

Ingredients

Bones Of The Back Of The Pig
Rooms
Some Laurel Leaves
Little Juniper
To Serve:
Some Boiled Potatoes
Some Large Cucumbers
Salt Flakes

Amount Per Serving Calories: 25


Method

During the slaughter of the pig is put aside the bones of the spine do not completely pulped.
Then the storing it in a suitable container with salt, bay leaves and juniper p left her for a week.
Then you make the individual pieces to dry in a cool, ventilated place.
Finally cook the bones without salt and serve with boiled potatoes and cucumber to be immersed in a large salt flakes.

Find recipes for Main Dishes based on Pork


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