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Recipe Marrowbones Sauce


Marrowbones Sauce

Recipe yeld 4 servings

Ingredients

4 Marrowbones Calf
2 Tablespoons White Flour
1 Tablespoon Chopped Cooking Aromas
250 G Peeled Tomatoes
Olive Oil
Rooms
White Wine

Amount Per Serving Calories: 126


Method

1 Take the pan off, pour the oil and add chopped aromas.
Warm up and go while the marrowbones in flour, then put them in the pan and fry the whole do well.
When marrowbones have browned on both sides with salt and add the white wine, letting it evaporate.
At this point, add the finely chopped tomatoes.
Then cover the pan, and cook over low heat for at least 45 minutes.

Find recipes for Main Dishes based on Calf


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