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Recipe Marrowbones Wine


Marrowbones Wine

Recipe yeld 4 servings

Ingredients

4 Marrowbones Calf
1 Can Chopped Tomatoes
1 Chopped Onion, Carrot, Celery And Parsley
1 Cup Dry White Wine
Thyme
Marjoram
Chervil
Flour
4 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 496


Method

Marrowbones clean, removing the cuticles and flour them lightly.
Fry in oil in a pan 1 finely chopped vegetables and when it will be wilted, add the marrowbones, salt them, peparli, sprinkle with herbs and let it brown, stirring occasionally.
Then sprinkle with the wine, let it evaporate, add the tomato and continue cooking.

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