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Recipe Osso Buco With Saffron


Osso Buco With Saffron

Recipe yeld 4 servings

Ingredients

4 Veal Ossobuco
1 Onion
Flour
Extra-virgin Olive Oil
Butter
1 Sachet Saffron
1 Bell Pepper
Broth
1 / 2 Cup White Wine
Rooms

Amount Per Serving Calories: 123


Method

Ossobuco the flour and place in a pan with the onion and thinly sliced ​​with a little extra virgin olive oil and butter.
Add the wine, let it evaporate and continue cooking, adding the hot stock.
Add salt and three-quarters cooked, add the sliced ​​peppers.
At the end of cooking add the saffron dissolved in a little broth.

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