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Recipe Paella All'aragonese


Paella All'aragonese

Recipe yeld 8 servings

Ingredients

1 Skinned Rabbit
1000 G Fish Soup
50 Cl Broth
40 G Rice
300 G Veal
200 G Peas
100 G Green Beans
100 G Sausage
12 Shrimp
2 Artichokes
3 Peppers
12 Asparagus
1 Celery
1 Onion
Garlic
Saffron
Tomato Sauce
Olive Oil

Amount Per Serving Calories: 534


Method

Rabbit clean, wash, cut into 12 pieces and cook in oil.
In the same oil cook the beef with onion, diced celery, bell peppers into strips.
Add the peas and, at the last minute, you've already boiled beans, fish soup.
Boil the artichokes and asparagus.
Crush the garlic in a mortar with saffron and tomato pulp.
Stir in the rice cooking vessel with everything prepared, add the sausage chopped and peeled, separated into asparagus and artichokes, cut into wedges, oil will be gone: Add the broth.
Boil for 5 minutes, then put the pan in the oven and leave it incoperchiato 10 minuti.Togliete the cover and decorate the paella with shrimp, artichokes and cloves of asparagus tips.
Leave in oven for 7 minutes and then let rest for 5 minutes preparation before serving the whole.

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