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Recipe Paella Of Butcher


Paella Of Butcher

Recipe yeld 4 servings

Ingredients

400 G Rice
400 G Pork
1000 G Liver, Legs, Heart, Trippetta, Pigtails, Pig's Ears
100 G Cooked Ham
500 G Tomatoes
200 G Beans
200 G Peas
2 Peppers
4 Carrots
8 Onions
Garlic
Sage
Rosemary
Olive Oil
Wine
Saffron

Amount Per Serving Calories: 1193


Method

Brown the pork with oil, garlic, rosemary, onions and pepper, mixing ears, tails etc..
Previously boiled, seasoned with wine, salt, pepper and saffron.
Pour the rice cook in the broth and tomatoes, then adding roasted peppers, beans, peas and ham.

Find recipes for Pasta and Soups based on Pork


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