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Recipe Jelly Campagnola


Jelly Campagnola

Recipe yeld 1 servings

Ingredients

20 G Pasta Type Noodles Tempestini
1 Jar Homogenized Rabbit
1 Fresh Tomato
1 Potato
1 Carrot
1 Piece Celery
1 Teaspoon Parmesan Cheese
1 Tablespoon Extra-virgin Olive Oil
1 Pinch Salt

Amount Per Serving Calories: 802


Method

In about 500 g of water boil the potato, celery and carrots and wash them very clean and cook until reduced to about half the water then separate the vegetables from the broth.
Blanch the tomatoes, peel, remove seeds and reduce to a puree, add the tomato puree 250 g of vegetable broth, salt, and then Tempestini and cook for about 5 minutes, drain and mix a little rabbit and parmesan cheese ; season with olive oil extra virgin oil.

Find recipes for Pasta and Soups based on Rabbit


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