Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Pappardelle And Red Mullet Fillets


Pappardelle And Red Mullet Fillets

Recipe yeld 4 servings

Ingredients

250 G Pasta Like Pappardelle
12 Small Mullet
2 Zucchini
3 Tomatoes
2 Small Spanish Peppers
1 Onion
Thyme
Garlic
Parsley
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 640


Method

Cut the zucchini into julienne strips (a little 'thick), brown them over high heat for 10 minutes in two tablespoons of Extra Virgin Olive Oil with two cloves of garlic, add salt and then let them rest in a tilted plate to free them from excess oil.
Let marinate in a tablespoon of olive oil flavored with fresh thyme and fragrant ripe tomatoes, peeled and cut into strips from the seeds.
Cut the peppers into small pieces and cook for 20 minutes in an oil and sauté chopped onion, then blend and sieve to get a sauce.
How to fillet the fish, fry them briefly in a large pan with olive oil and crushed garlic, salt and pepper, then add the pasta cooked al dente, the sauce of peppers, zucchini, marinated tomatoes and possibly a few tablespoons of pasta water.
Whisk well, complete with plenty of chopped parsley and serve immediately.

Find recipes for Pasta and Soups based on Mullet


<<<< back