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Recipe Pappardelle And Pears


Pappardelle And Pears

Recipe yeld 4 servings

Ingredients

250 G Pasta Like Pappardelle
100 G Not Exactly Fresh Pecorino Cheese
1 Crunchy Unripe Pear
1 / 2 Tablespoons Pine Nuts
2 Tablespoons Butter
1 Pinch Pepper
Rooms


Amount Per Serving Calories: 436


Method

Boil salted water and cook the pasta.
Meanwhile, heat 2 tablespoons of butter in a frying pan and brown the pear made into thin slices cook quickly because they come apart without, when it will be a few 'golden, add half a tablespoon of pine nuts, toasted in a moment that is.
Turn off.
Drain the pasta, turn the heat under the pan and crumble into the heated cheese that just will not have even begun to melt, transfer the pasta and skip them by spraying with a ladle of cooking water, complete with a pinch of pepper and serve .


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