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Recipe Pasta In Mediterranean Sauce


Pasta In Mediterranean Sauce

Recipe yeld 4 servings

Ingredients

500 G Pasta Like Pappardelle Fresh
4 Tomatoes Peeled
4 Anchovy Fillets
80 G Gaeta Olives
4 Tablespoons Capers Salt
4 Sun-dried Tomatoes
Basil
Parsley
4 Tablespoons Extra-virgin Olive Oil
Sea Salt
Chili


Amount Per Serving Calories: 703


Method

Desalination anchovies and capers, pitted olives.
Putting it all together in a blender with hot peppers, dried tomatoes and parsley.
Whisk the sauce and place in bowl, add the tomatoes into small pieces.
Drizzle with oil.
Cook the pasta and mix it into the sauce.


Find recipes for Pasta and Soups based on Tomatoes


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