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Recipe Pappardelle With Green Sauce


Pappardelle With Green Sauce

Recipe yeld 6 servings

Ingredients

500 G Pasta Like Pappardelle
200 G Fresh Spinach
100 G Ricotta
2 Tablespoons Grated Parmesan Cheese
2 Tablespoons Grated Pecorino Cheese
1 Tablespoon Grated Emmentaler Cheese
1 Tablespoon Grated Gruyere Cheese
Little Garlic
Milk
Olive Oil
Rooms

Amount Per Serving Calories: 387


Method

Wash the spinach, boil them and make them quickly in olive flavor with a little garlic, then blend with a little 'milk.
Pour the mixture into a saucepan and heat it over low heat mix the ricotta, 2 tablespoons Parmesan cheese, 2 cheese, Emmental, and one of a Swiss cheese, salt to taste then transfer the pasta cooked al dente, rinse in a little of their cooking water and sauté quickly over high heat.

Find recipes for Pasta and Soups based on Fresh Spinach


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