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Recipe Pappardelle Fast


Pappardelle Fast

Recipe yeld 4 servings

Ingredients

Butter
Cream
Julienne Of Ham
Pappardelle Pasta Type
Rooms
Black Olives

Amount Per Serving Calories: 188


Method

For a sauce made by adding a little melted butter 'cream (just enough for the amount of pappardelle that you cooked), add a julienne of ham only to be heated (not fried).
Skip the pasta with the sauce, season with salt and once in the plates, garnish the center with chopped black olives.

Find recipes for Pasta and Soups based on Cream


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