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Recipe Pureed Chicken With The Thermomix


Pureed Chicken With The Thermomix

Recipe yeld 4 servings

Ingredients

120 G Vegetable
40 G Chicken
20 G Rice Pudding Instant
250 G Water
1 Teaspoon Extra-virgin Olive Oil

Amount Per Serving Calories: 55


Method

Plug the hole with blades moving at speed 7 chicken and vegetables.
Add water and cook for 12 minutes at 90-100 degrees to speed 2.
When cooked, add the cream of rice from the hole and mix well for 40 seconds at speed 6.
Pour the soup and add 1 teaspoon oil.

Find recipes for Pasta and Soups based on Chicken


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