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Recipe Tomato Paste


Tomato Paste

Recipe yeld 4 servings

Ingredients

1 Rabbit 1200 G
40 G Butter
2 Tablespoons Olive Oil
3 Onions
400 G Mushrooms
1 Cup Tomato Puree
1 / 2 Cup White Wine
Broth
Rooms
Pepper

Amount Per Serving Calories: 565


Method

Heat oil and butter, add the rabbit pieces with salt and pepper and brown on each side.
Combine chopped onions, sprinkle with the wine has evaporated, cover and cook over low heat for 30 minutes.
If necessary add a little 'stock.
Add mushrooms, to add flavor, add tomatoes and cook for another 30 minutes.
Serve hot.

Find recipes for Main Dishes based on Rabbit


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