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Recipe Marinated Steaks


Marinated Steaks

Recipe yeld 4 servings

Ingredients

400 G Lean Beef
2 Eggs
Breadcrumbs
Olive Oil
Wine Vinegar
Garlic
1 Small Onion
Some Sage Leaves

Amount Per Serving Calories: 143


Method

Prepare and cook the steaks breaded.
Fry the onion in the other oil and garlic, sliced ​​thin, add a few whole leaves of sage, pour in vinegar until cooked.
Arrange the slices of meat on a serving dish, pour the sauce, let cool and serve.

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