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Recipe Shepherd's Pie


Shepherd's Pie

Recipe yeld 4 servings

Ingredients

400 G Breast Of Veal
100 G Cooked Ham
1 Package Artichoke Findus
70 G Butter
Rooms

Amount Per Serving Calories: 335


Method

Cut the meat into slices, flatten with a meat mallet.
Boil the artichokes for a few minutes into slices.
Butter a baking dish and fill alternating layers of artichokes, beef and ham.
Sprinkle each layer with butter and salt flakes.
Cover the baking dish and bake for 30-45 minutes.
Discover in the final stages of cooking to brown the top for good mess.

Find recipes for Main Dishes based on Calf


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