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Shepherd's Pie And Vegetables
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Recipe Shepherd's Pie And Vegetables
Shepherd's Pie And Vegetables
Recipe yeld 4 servings
Ingredients
1 / 2 Cup Olive Oil600 G Ground Veal (or Pork)
Rooms
Pepper
Peppers
Eggplant
Tomatoes
2 Cloves Garlic
1 Bunch Chopped Parsley
Amount Per Serving Calories: 312
Method
Fry in 1 / 2 cup of boiling oil 600 g minced meat (veal or pork).Season with salt and pepper and place in a baking dish a layer of sliced ​​peppers.
Cover with a layer of sliced ​​eggplant and tomatoes chopped.
Fry cooking meat 2 cloves garlic and 1 sprig of chopped parsley and pour the oil on the mess.
Go down the pan in the oven preheated to 180 degrees for 40 minutes.
Serve warm.
Find recipes for Main Dishes based on Calf
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