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Recipe Pork Pie With Bacon And Potatoes


Pork Pie With Bacon And Potatoes

Recipe yeld 4 servings

Ingredients

8 Slices Bacon
300 G Potatoes
40 G Butter
1 / 2 Onion
1 Tablespoon Flour
2 Eggs
1 / 2 Cup Milk
Rooms
Pepper

Amount Per Serving Calories: 1370


Method

Combine the bacon in a large bowl and coarsely chopped onion.
Add the potatoes, cut into matchstick, sprinkle with flour and stir.
Beat eggs, salt, pepatele, dilute it with milk and pour the bacon in mixing bowl in order to obtain a soft dough.
In a pan melt the butter and pour the mixture when golden.
Trim rigatela the surface and with the tines of a fork.
Bake at 200 degrees for about 45 minutes.
Cut the pie into slices and serve hot.
Accompanying Wines: Santa Maddalena Alto Adige DOC, DOC Bolgheri Rosato, Rosato DOC Alezio.

Find recipes for Main Dishes based on Pork


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