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Recipe Pat Campaign


Pat Campaign

Recipe yeld 6 servings

Ingredients

1000 G Pork
1 Bunch Mixed Herbs (rosemary, Thyme, Sage, Savory, Marjoram)
Rooms

Amount Per Serving Calories: 460


Method

Cut the meat into cubes about 1 or 2 cm wide.
Tie together all the spices with kitchen twine so that you do not disperse.
Transfer the meat in a heavy bottomed saucepan and add the bouquet garni.
Cover with about 2 liters of cold water and bring to a boil.
So let simmer for at least 3 hours over very low heat.
You'll get a dry meat, no more water and only issued with the fat during cooking.
Discard the herbs and crush well with a fork, large pieces of meat, discard.
Transfer the mixture into an earthenware bowl, and level the surface.
Pour over the fat of the pan and let cool.
You can preserve the pat for a long time if you cover with melted lard.
It keeps very well, even for weeks in the refrigerator.
To enjoy the pat serve it with toasted bread lightly toasted.

Find recipes for Main Dishes based on Pork


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