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Recipe Pelmeni Butter


Pelmeni Butter

Recipe yeld 4 servings

Ingredients

200 G Beef
200 G Pork
350 G Flour
1 Egg
2 Onions
100 G Butter
Sour Cream Sauce
Pepper
Rooms

Amount Per Serving Calories: 698


Method

Go through the meat grinder in lean beef and pork along with two medium-size onion, pour on the ground 2-3 tablespoons of water, salt and pepper and mix well.
Place this filling into a bowl and place in refrigerator for about two hours.
After this time, stir the dough and divide it into balls about the size of a walnut.
Then prepare the dough: Pour the flour on a pastry with the egg and mix by adding 50 g of water.
Add salt and work the dough with your hands until it will be firmer.
Then with a rolling pin, roll out the pastry dough and cut with a glass disks with a diameter of 4-6 mm.
Cover the dough with a damp washcloth or a cellophane to keep it from drying and found them as you go in the preparation of pelmeni.
Put on each disk of dough stuffed with a walnut half moon crushing and close the edges with your fingers so you do not open during cooking.
bring to a boil in a pot of salted water and cook over low heat the pelmeni for about 10 minutes.
when they come to the surface drain in colander and serve the hot pelmeni well seasoned with butter, pepper and willingness to share in sour cream sauce dish.

Find recipes for Main Dishes based on Beef


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