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Recipe Roast Breast Of Veal


Roast Breast Of Veal

Recipe yeld 6 servings

Ingredients

1000 G Veal Breast
50 G Bacon
30 G Butter
3 Tablespoons Olive Oil
1 Cup Dry Marsala Wine
1 Slice Garlic
A Few Rosemary Needles
Little Salt
Pepper

Amount Per Serving Calories: 435


Method

Open your breast of veal and engrave most points in the surface.
Included cuts in some rosemary, a sliver of garlic and a piece of bacon in the past pepper, a little salt.
Roll up the meat, tie with kitchen twine white and brown in a pan with butter and oil.
Cover and cook over low heat for over an hour pouring little by little Marsala.
When cooked, remove the roast and, if necessary, add a little 'hot water to dilute the sauce.
Untie the roast, slice it, nappatele with the sauce.
Serve with a side dish of spinach cooked in butter.
Accompanying wines: Colli Orientali del Friuli DOC Schioppettino, Red Hills High Tiberini DOC, Monica Di Sardegna Superiore DOC.

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