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Single Dish Of Meat And Pasta
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Recipe Single Dish Of Meat And Pasta
Single Dish Of Meat And Pasta
Recipe yeld 4 servings
Ingredients
800 G Sirloin Steak600 G Potatoes
300 G Onions
40 G Lard
20 G Sweet Paprika
1 Teaspoon Cumin
1 Tomato
200 G Pasta Like Gnocchi
Rooms
Amount Per Serving Calories: 551
Method
Wash the meat and cut into cubes.Sweeten the onions in lard do you have and add finely chopped meat, burning slightly.
Then remove the pan from the heat and season with salt, paprika and cumin, stirring well.
Put on the fire, occasionally pour a little 'of water and cook for about 80 minutes over moderate heat.
When the bite will become soft, add the potatoes, peeled and cut into cubes, add more water and let it continue cooking over low heat.
After 30 minutes add the sliced ​​tomatoes and when all ingredients are well softened, about ten minutes before removing from heat, add the dumplings also pasta (gnocchi pasta you can buy already prepared or prepare at home with a mixture flour and eggs).
Serve as a main dish with slices of black bread.
Find recipes for Pasta and Soups based on Beef
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