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Recipe Piccata Of Veal Marsala


Piccata Of Veal Marsala

Recipe yeld 4 servings

Ingredients

500 G Veal In Thin Slices
80 G Butter
2 Cups Dry Marsala Wine
Flour
Rooms

Amount Per Serving Calories: 288


Method

In a large saucepan melt the butter and let just got hazel Lay the slices of breaded meat thoroughly.
Cook over high heat on both sides for about 5 minutes.
Adjust the salt.
Make the season even slices reduced flame for a few minutes, then remove them on a plate and keep warm.
Detached with a wooden spoon the sauce well, pour two glasses of Marsala, mix thoroughly, let it evaporate.
Cover the slices of meat with the sauce, serve.
Accompanying Wines: Aosta Valley Towers DOC Morellino di Scansano DOC, DOC Faro.

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