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Recipe Pizzaiola


Pizzaiola

Recipe yeld 4 servings

Ingredients

Beef 4 Slices (2 Cm Thick Slices)
Olive Oil
3 Cloves Garlic
200 G Chopped Tomatoes
Rooms
Freshly Ground Pepper
1 Pinch Oregano

Amount Per Serving Calories: 189


Method

Make smoking oil in a pan, then place the steaks and allow to brown over high heat on both sides very quickly because I do not harden, lower the heat and remove them to drain.
Keep them in a hot dish, season with salt and a pinch of pepper and keep warm.
Put into the cooking cloves crushed garlic and brown, mix in the chopped tomatoes and season with more salt and oregano, and after ten minutes of cooking the steaks put it back again, with their blood, into the pan and let them cook for a few seconds.
Serve immediately sprinkled the steaks with the sauce with a potato though.
If you wish, you cover the steak slices and dip in a hot oven for a few seconds.

Find recipes for Main Dishes based on Beef


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