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Recipe Citrus Dumplings


Citrus Dumplings

Recipe yeld 4 servings

Ingredients

300 G Lean Veal
300 G Fresh Sausage
Extra-virgin Olive Oil
2 Eggs
Breadcrumbs
2 Oranges
3 Tablespoons Raisins
3 Tablespoons Pine Nuts
40 G Butter
Rooms
Pepper

Amount Per Serving Calories: 622


Method

Soak the raisins in a bowl filled with warm water, coarsely chopped pine nuts and remove the skin from the sausage with a fork shelling.
Soon after, in a nonstick skillet, sauté for a few minutes veal with olive oil, after which add the sausage and continue cooking for 5-6 minutes, stirring frequently.
Next, have the meat browned and drained into a bowl and add the eggs, 1 tablespoon breadcrumbs, pine nuts, raisins, drained and dried and the peel of 1 orange one.
Mix all ingredients well, until the mixture is homogeneous, and, with the palms of the hands formed into balls that leave several times roll in breadcrumbs.
Finally, arrange in a baking pan greased with olive oil and continue cooking for about 15 minutes turning occasionally.
Meanwhile, squeeze oranges and the juice obtained in a heated saucepan, add butter and stir, leave for a few minutes to thicken.
Serve the meatballs hot sprinkle lightly with the sauce.

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