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Recipe Meatballs With Capers And Cream


Meatballs With Capers And Cream

Recipe yeld 4 servings

Ingredients

500 G Ground Beef
100 G Ham
1 Potato
1 Egg
Garlic
Cream
50 G Capers
1 / 2 Cup White Wine
Olive Oil
Flour
Parsley
Rooms
Chili

Amount Per Serving Calories: 328


Method

Chop and mix the ham, garlic, boiled potato, egg and meat.
Season with salt, make dumplings, flour them and cook them with olive oil, parsley and pepper.
Moisten with the wine and cook for five minutes.
Combine the capers, cream and cook for a few minutes.

Find recipes for Main Dishes based on Beef


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