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Recipe Meatballs With Pine Nuts


Meatballs With Pine Nuts

Recipe yeld 4 servings

Ingredients

350 G Lean Beef Mince
40 G Pine Nuts
80 G Breadcrumbs
50 Cl Broth
Flour
Olive Oil
Rooms
Pepper
1 Egg

Amount Per Serving Calories: 275


Method

Bake the bread in the broth, stirring occasionally, for about 10 minutes.
Mix the meat with egg, bread crumbs and pine nuts chopped drained, with salt and pepper.
To form the balls, flour them and fry in hot oil.

Find recipes for Main Dishes based on Beef


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