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Recipe Meatballs Spit


Meatballs Spit

Recipe yeld 4 servings

Ingredients

200 G Veal
200 G Pork
200 G Lamb
2 Cloves Garlic
1 Onion
1 Bell Pepper
1 Pinch Marjoram
Rooms
Pepper
Bread Cubes
Olive Oil


Amount Per Serving Calories: 305


Method

Chop 200 grams of veal, 200 g of pork and 200 g of lamb along with 2 cloves of garlic and 1 onion, 1 pepper and 1 pinch of marjoram.
Season with salt and pepper to the mix, manipulate a long time and let it rest for 2 hours in cool place.
Make meatballs the size of a walnut from mixing and bury it on a skewer interspersed with cubes of bread.
Grease with olive oil and bake for 10-15 minutes on a spit.


Find recipes for Main Dishes based on Calf


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