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Recipe Beef Meatballs With Lemon


Beef Meatballs With Lemon

Recipe yeld 4 servings

Ingredients

400 G Minced Beef
50 G Grated Cheese
4 Tablespoons White Sauce
40 G Butter
1 Dash Worcestershire Sauce
4 Tablespoons Cream
1 / 2 Lemon
1 Teaspoon Breadcrumbs
Rooms

Amount Per Serving Calories: 332


Method

In a bowl put the meat, grated cheese, the sauce, a dash of Worcester and the salt.
Mix well and cut the dough balls from the eight round and flat.
In a saucepan melt the butter and leave when it starts to become golden Lay the meatballs cook over moderate heat for about a quarter of an hour.
Pass them on a serving dish and keep warm.
Pour into saucepan four tablespoons of cream, lemon juice filtered through a strainer, a teaspoon of bread crumbs, stir and let thicken slightly and season.
Pour the hot sauce over meatballs, served at the table immediately.

Find recipes for Main Dishes based on Beef


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