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Recipe Beef Meatballs With Spinach


Beef Meatballs With Spinach

Recipe yeld 4 servings

Ingredients

250 G Beef
250 G Spinach
1 / 2 Cup White Sauce
30 G Cheese
1 Egg
30 G Butter
Flour
Olive Oil
Rooms

Amount Per Serving Calories: 211


Method

Cook spinach, drain, chop.
Finely chop the flesh.
Make the béchamel sauce.
Mix all the dough and flavored with grated cheese, egg and salt.
Prepare eight balls, flour and fry in a pan with two tablespoons of the butter and oil very hot.
Pat dry on paper towels, serve immediately at the table.
Accompanying Wines: Red Sorni DOC, DOC Biferno Rosé, Sangiovese D'Arborea DOC.

Find recipes for Main Dishes based on Beef


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