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Recipe Beef Meatballs Flavored


Beef Meatballs Flavored

Recipe yeld 4 servings

Ingredients

400 G Minced Beef
1 Large Onion
70 G Butter
2 Egg Yolks
Rooms
Pepper

Amount Per Serving Calories: 297


Method

In a saucepan melt half butter left, cuocetevi the sliced ​​onion over low heat for 10 minutes.
Add salt.
United half the meat sauce, bound with egg yolks, salt and pepper.
Obtained eight balls.
Cook in a skillet over high heat with remaining butter.
Pass them on a plate, nappatele with the gravy and garnish with onion sauce advanced.
Accompanying Wines: Dolcetto d'Asti DOC Red Montescudaio DOC Castel del Monte Rosso DOC.

Find recipes for Main Dishes based on Beef


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