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Recipe Meatballs With Peas And Ham


Meatballs With Peas And Ham

Recipe yeld 4 servings

Ingredients

300 G Minced Pork
100 G Ham
750 G Tomato Paste
1 Can Peas Purposes
1 Egg
Breadcrumbs
Flour
Parsley
1 Dash Paprika
White Wine
1 Onion
Margarine

Amount Per Serving Calories: 409


Method

Prepare the sauce with onion and margarine, add a sprinkle of paprika and when the onion browned, add half a glass of wine.
Let evaporate.
Pour the tomatoes into the pan and drained peas, salt to taste.
While the tomatoes and peas are cooked meatballs prepared.
Put the ham (I have cut a frog about 1 Slices from a hg and then cut into Dadon) and crumble in the robot with the blades, add the ground beef and continue to chop.
Then again order the parsley, egg and breadcrumbs.
Once the ingredients have blended well prepared meatballs and mash the flour, I like small meatballs, about 2 or 3 cm in diameter, like most other large, depends on the tastes.
Place meatballs in a pan and wait for the end of cooking.
Be careful not to overcook otherwise become too hard.

Find recipes for Main Dishes based on Pork


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