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Recipe Baked Meatballs


Baked Meatballs

Recipe yeld 4 servings

Ingredients

400 G Lean Veal
2 Tablespoons White Sauce
70 G Butter
1 Egg
2 Tablespoons Grated Parmesan Cheese
Pine Nuts
Basil
Pepper
Rooms
1 Sprig Sage

Amount Per Serving Calories: 297


Method

Chop the meat, add the white sauce, Parmesan, egg and chopped basil.
Season with salt and pepper, mix well, forming so many balls of each round and put pine nuts 4.
Heat the butter with the sage and add the meatballs.
Put in the oven, sprinkle with butter occasionally firing and withdraw gold.

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