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Recipe Meatballs In Tomato Sauce


Meatballs In Tomato Sauce

Recipe yeld 4 servings

Ingredients

300 G Minced Beef
100 G Sausage
4 Sprigs Parsley
2 Cloves Garlic
2 Tablespoons Grated Parmesan Cheese
1 / 2 Stale Bread Roll
1 Egg
1 Onion
500 G Tomatoes
Olive Oil
1 Sprig Basil
Rooms
Pepper

Amount Per Serving Calories: 303


Method

Place the ground beef in a bowl, add the chopped sausage, parsley and garlic finely chopped, Parmesan cheese and the bread did soften in water, squeezed and chopped, then stir the ingredients with a wooden spoon.
When they are well blended, all linked with a beaten egg to part with a pinch of salt and freshly ground pepper.
Obtained from the compound obtained many small round balls, modeling them with your hands slightly moistened.
Now pour in a pan plenty of olive oil, let it heat and fry the meatballs over medium heat for 4-5 minutes, or until they are evenly golden.
When done, remove from pan with a slotted spoon and pass on a paper towel to remove excess oil.
Peel the onion, chop with the crescent and brown it in a saucepan with a couple of tablespoons of olive oil over moderate heat for about 5 minutes.
Add the tomatoes, peeled and mashed, seasoned with salt, pepper and basil and cook on low heat for about ten minutes.
After the indicated time, put the meatballs to the pan with the sauce and continue cooking for another 15 minutes.
Serve the meatballs and their juice along with a steaming polenta, or use them as a sauce for pasta.

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