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Recipe Balls To The Belgian


Balls To The Belgian

Recipe yeld 4 servings

Ingredients

600 G Ground Beef
2 Onions
75 G Butter
White Wine
Parsley
Flour
Broth
Rooms
Pepper

Amount Per Serving Calories: 327


Method

Chop an onion, add it to the meat, season with salt and pepper and mix.
To form the patties and flour.
Melt the butter in a saucepan, cook the meatballs and settle down.
When they are ready levarle from heat and keep warm.
In the same butter to soften the chopped onion, pour wine and broth, add the finely chopped parsley and let thicken.
Pour this hot sauce over meatballs and serve immediately.

Find recipes for Main Dishes based on Beef


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