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Recipe Grandma's Meatballs


Grandma's Meatballs

Recipe yeld 6 servings

Ingredients

300 G Lean Beef
100 G Cooked Ham
3 Tablespoons Grated Parmesan Cheese
Rooms
Pepper
Grated Nutmeg 1
2 Tablespoons Pine Nuts
2 Tablespoons Raisins
1 Sandwich (bread)
3 Tablespoons Wine Vinegar
10 Cl Broth
100 G Breadcrumbs
3 Teaspoons Flour
3 Teaspoons Mustard
1 Lemon
1 Whole Egg
3 Egg Yolks
Oil For Frying

Amount Per Serving Calories: 424


Method

Switch to the meat grinder lean beef and ham and gather the mixture into a bowl.
Join the Parmesan cheese, some grated nutmeg, raisins, soaked in warm water and drained, pine nuts, sandwich bread, moistened with broth, salt and freshly ground pepper needed.
Stir the ingredients, then tied it all with one egg.
Obtained from the compound obtained many small meatballs of uniform size and round, pass into the beaten egg with salt and pepper and breadcrumbs and fry in a pan with hot oil.
When they are golden brown, remove from pan using a slotted spoon and pass on a paper towel to remove excess oil, after which place them in a serving dish.
Put the mustard in a small saucepan, melt them with vinegar, then add the flour mixed with three tablespoons of water, salt and beat the mixture with a wooden spoon.
Incorporat the yolks and the remaining juice 1 / 2 lemon and heat the sauce on low heat, without making them to the boil.
Pour the hot sauce over meatballs, garnished with the remaining lemon and serve.

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