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Recipe Beef Patties


Beef Patties

Recipe yeld 1 servings

Ingredients

1 Homogenized Beef
1 / 2 Egg Yolk
1 / 2 Egg Whites
1 Tablespoon Grated Parmesan Cheese
Little Grated Bread Stick

Amount Per Serving Calories: 250


Method

Pour into a bowl, the contents of a homogenate of beef: add half and half egg yolk, a tablespoon of grated Parmesan cheese and a breadstick crumbs to p of the mixture is quite hard.
Work well with a fork and form 4 patties.
Arrange on a plate, cover and cook another 15 minutes to steam over a saucepan half full of water to a boil.

Find recipes for Main Dishes based on Beef


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